SPECIAL ANNOUNCEMENT

We’re the new owners of the

Rustic Board in Ajax

The Rustic Board is thrilled to announce our new ownership of The Country Cheese Company! While we’ll continue to craft our beloved premium charcuterie boards, we’re expanding your experience. Now, you can step into our store and explore a world of premium cheeses, artisanal meats and more. Your culinary adventures just got richer!

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Custom cheese & charcuterie boards featuring premium cheeses and thoughtfully curated meats

Welcome to The Rustic Board, Durham Region’s boutique cheese and charcuterie board maker. We focus on selecting premium cheeses, artisanal meats, local ingredients and accoutrements to complement and enhance your charcuterie board experience.

At The Rustic Board, we pride ourselves on sourcing high-quality, locally made, unique and small-batch offerings. Our cheese & charcuterie is curated to your preferences and artistically arranged. A delight to your senses, our boards add rustic elegance to any occasion. A culinary focal point for gatherings, and makes the perfect gift for the cheese enthusiast in your life.

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rustic elegance

NOW OFFERING -Fresh made in-house Burrata

NEXT DATE: AUGUST 2nd

We are so exicted that we will now be offering FRESH burrata in-house! Crafted by cheese expert Sul Tavolo, this burrata is so flexible, and can be used with sweet or savory accompaniments or even straight up on its own. Enjoy as an appetizer, on pasta, salads and more!

PRE-ORDER FOR PICK UP NEXT WEEK IN STORE.

PRE-ORDER

Shop Our Boards & Cheeses Online

The Rustic Bite Box

$15.00

The Rustic Lunch Box

$25.00

The Rustic Gift Box

$50.00

The Rustic Board (Small)

$85.00

See All Charcuterie Boards

Cheese of the Month

JULY

Every month we’re bringing you a new and adventurous cheese – to help encourage you to experiment and add new things to your palette!

Beemster Graskaas, a delightful seasonal cheese, is meticulously crafted using the freshest ingredients. Picture happy cows grazing on lush spring grasses in the Beemster Polder—their milk forms the heart of this creamy delight. Notably, Beemster Graskaas uses microbial rennet, making it vegetarian-friendly. And that golden hue? It comes courtesy of annatto. So, when you savor Beemster Graskaas, you’re tasting springtime joy

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